In a bowl, combine all the first ingredients except salmon.

Keep 1/2 cup aside for basting; cover and refrigerate.

Add salmon into a large resealable plastic, then Pour the remaining marinade bag. Seal the bag, and turn to coat.

Keep in refrigerator for 3 hours. After that, pick the salmon fillets from the marinade.

Broil salmon 4-in. Take them out after 5 mins. Baste the rest of the marinade. Then return the salmon and broil for 10 minutes longer or until fish flakes easily with a fork, basting frequently.